![]() The GREEK people also love macaroni and cheese. Instead of using elbow macaroni like we do, shell macaroni is commonly used in Italy. Ones like ricotta, provolone and mozzarella along with tomatoes, herbs and other ingredients add traditional Italian flavor to macaroni and cheese dishes. The ITALIANS also have their own locally made cheese. You will find a variety of pasta shapes like the long tubular used in French recipes. ![]() Some of these cheeses produce flavorful, creamy smooth macaroni and cheese recipes. Sometimes we also add vegetables like onion, garlic, tomatoes, bell peppers, an assortment of chopped meats and various herbs.įRANCE has a lot of delicious cheeses many we do not have access to. Here in the UNITED STATES Cheddar cheese is the most commonly used but very often cheeses from around the world are added. Those recipes will utilize their own local ingredients like cheeses, herbs and local vegetables and sometimes meats. When you learn how to make macaroni and cheese, you will find it also very popular in other countries. These can also be topped with bread or cracker crumbs and butter for extra flavor before baking. As I said before, macaroni and cheese can be made with only a few cheaper ingredients or with more expensive cheeses, creams, peppers, meats, herbs and spices. If you are trying to learn how to make macaroni and cheese, it can be made on the stove top or baked in the oven. Although I never use it now, I remember it as being very tasty and it was on our table for lunch on a regular basis when my dad came in to eat. This product had a long shelf life and Mom found it more convenient than trying to keep fresh cheese on hand. Mom would add milk, butter, salt and pepper. The powdered cheese in the box was much cheaper than keeping fresh cheese on hand all the time. The Kraft “blue box” contained a measured amount of dried macaroni and a package of dried Cheddar cheese. ![]() This is the only prepackaged food I can remember being in our kitchen. Mom tried the boxed type around 1957 and found it very convenient and pretty cheap. Mom knew very well how to make macaroni and cheese home style. In 1937 the “blue box” of macaroni with dried cheese appeared on the market in the United States and in Canada. Also for these reasons, the Kraft Company created macaroni and cheese in the box. For these reasons everyone was learning how to make macaroni and cheese. In early times the wheat was very cheap so making macaroni was economical. It has always been considered delicious, convenient and pretty cheap to make. ![]() This very popular “comfort food” has been around since the thirteenth or fourteenth century. ![]()
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